![]() ![]() ![]() This recipe calls for shredded chicken! If you look towards the bottom of the recipe in the notes section, I included instructions for how I make my seasoned chicken in the Instant Pot for this recipe. In this dish youll also find diced chicken breast and white rice. Broccoli, corn, and spinach add the perfect healthy touch to this casserole recipe. Sour cream green chile chicken enchiladas have so much flavor too! The Chicken! If you love chicken, rice, and vegetables, you will love this Sour Cream Chicken and Rice Casserole. These chicken enchiladas with sour cream sauce are one of those recipes that is crowd pleasing! It takes a little bit of time to prepare, maybe like 10 minutes, but it’s worth it! Take the time to make this sauce, follow my instructions, and your taste buds will thank me later!īut really, this white sour cream sauce is dang good and it’s perfect for these enchiladas! The secret to this sour cream chicken enchilada casserole recipe is in the sauce! It’s a sour cream based sauce and it is TO DIE FOR! Stir in vegetables (if frozen,thawed under running water). It’s much quicker and easier, but it has a similar taste and texture to regular enchiladas!ĭelicious easy dinner recipes are kind of my jam, and this is one of them! So simple! Secret Sauce Mix cream of mushroom soup,water,rice,onion powder and black pepper in shallow 2 qt (2 L) baking dish. Instead, you simply have to build layers more like a casserole. I’m calling this recipe a “bake” because you don’t actually take the time to roll up the tortillas into enchiladas! This Sour Cream Chicken Enchilada Bake is the best bake I’ve ever had! It’s a great weeknight recipe the whole family will love! This sour cream chicken enchilada recipe is made with shredded chicken, sour cream, diced green chilis, cheese, and corn tortillas. Dredge chicken in the cracker mixture and set in baking dish. Melt half of the butter and pour on the bottom of a 9x13 baking dish. Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram. It comes together in no time and it tastes divine. Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator. This Sour Cream Chicken Enchilada Bake is basically a delicious, creamy, enchilada casserole. ![]()
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